Gotta cook for G and my mother-in-law today. Undecided on what to cook so here’s the menu for today
Soup
Short pork ribs in white chicken stock with scallions and mirepoix garnished with spring onions.
Meat
Lean pork meat, liver, fat pork meat marinated in dark soya source, sesame oil. Cooked in claypot.
Vegetables
Pan fried garlic leaves with fat pork, garlic and seasoned with fish oil
Staple
Thai white rice
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