Posted on May 3, 2008 at 1:37 am
Ok, everyone has their favourite version of white chicken stock, here’s mine.
What’s white chicken stock? Its simply stock that doesn’t involve roasting.
One important rule to remember, never add salt or pepper to your stock when you are making it. Season only when you’re gonna use.
Ingredients
2 x chicken carcass
Mirepoix
Cold water
2 x Bay leafs
Preparation
Please all the ingredients […]
Posted on May 3, 2008 at 12:56 am
Gotta cook for G and my mother-in-law today. Undecided on what to cook so here’s the menu for today
Soup
Short pork ribs in white chicken stock with scallions and mirepoix garnished with spring onions.
Meat
Lean pork meat, liver, fat pork meat marinated in dark soya source, sesame oil. Cooked in claypot.
Vegetables
Pan fried garlic leaves with fat pork, […]
Posted on January 4, 2007 at 5:25 am
It was a pretty relax day for me since I’m on leave. I woke up earlier and ran some errands before heading down to the club. G called and I told her I was on my way to have my favorite beef noodles at Changi Village, with synchronicity she added that that’s the reason for […]
Posted on December 15, 2006 at 1:46 am
I’ve been going to the Jurong Hill Top Japanese Restaurant for a long time. Its been around for about 2 decades. It looks old but I love its ambience, although the surroundings landscape has seen tremendous industrialisation. Since Peter loves a good teppanyaki, I reckoned it was time to head on down. So off we […]
